Trakt for iOS
Works on iPhone and iPad.
John flies to Courtenay, BC to dive into the seafood on offer and dip his spoon into their seafood chowder; in Boston, Mass., John gets some avocado toast with a Mexican twist.
John arrives in Portsmouth, N.H. to taste a taquito stuffed with braised pig's head; John hits the beach in Tofino, BC and downs a gigantic BBQ sandwich.
John ventures down to Philadelphia, PA for a spot famed for their Guatemalan food, especially their pupusas stuffed with cheese and believe it or not loroco flowers! Next up, John gets his hands dirty with the master of meat in Toronto, ON, where he learns the secret behind their famous elk slider. John kicks back in Makawao, HI with a magnificent pineapple upside-down-cake made with freshly picked fruit from Maui’s famous pineapple fields.
In Honolulu, HI, John tries out the hapa (Hawai’ian for half) restaurant of his wildest dreams, mixing American classics with Korean flavours and Hawaiian ingredients for a truly delicious experience. John heads down to Philadelphia, PA to try Pennsylvanian Dutch cuisine – best known for their delish 'Dutch Baby,' a huge baked pancake topped with sweet or savoury toppings. In Tampa, FL, John scoops up everyone’s favourite local specialty – a deliciously charred, tender, blackened grouper sandwich.
In Montreal, QC, John gets a lesson in tapas, from perfect octopus to freshly fried churros. On warmer shores, John spends the day in Honolulu, HI, enjoying breakfast Hawai’i style, with oodles of Liliko’I, a vibrant, sweet and sour fruit served atop a jaw-dropping stack of pancakes. In Toronto, ON, John is lucky enough to grab a table at the hottest reservation in town for a behind the scenes peek at the magic behind the city’s favourite plant-based Italian cuisine.
John jets to Long Beach, CA to explore the art of Filipino Brunch, from eggs to island French toast. Next, John rolls down to New Haven, CT for the Trini bite that bites back at the Bake and Shark. In Niagara-On-The-Lake, ON, John stops by a vineyard owned by two sisters to try their incredibly delicious, authentic Italian pasta and pizza.
In Washington, DC, this chef’s Vietnamese and Cajun background has created an incredible menu filled with fusion flavours to die for, like their saucy, delicious crawfish and noodles. John leaves no crumb behind in Toronto, ON where he digs, dunks, and crunches his way into this beloved spot’s incredible 100 pepperoni pizza. John flies into Kahuku, HI for a lesson in cooking the perfect Huli-Huli chicken from a master of the dish.
