Miss G heads to Louisville where "farm to table" isn't a trend, its a lifestyle. First up: Smoked Pork Shoulder with a Asian-inspired Black BBQ Sauce at Milkwood. Then, Nadia heads to Harvest to try a Kentucky Burgoo - a meaty stew traditionally made with squirrel. Last, but not least: Eiderdown, where Nadia shkoffs Spaetzle - a classic German dish that's given a Southern twist. Panos visits Harvest's farm and talks Burgoo. The Spice Agent reports on Secret Ingredients. Hans gives us the 411 on Spaetzle.
