Today, James and his wingman, top chef Mark Jordan, hop aboard their motorbikes to discover the wonderful island of Guernsey.
They sample local speciality Gache cake, a seafood platter fit for a king and James uses Guernsey's wonderful dairy produce to make a delicious creamy rice pudding with chargrilled peaches.
Finally, James and Mark set themselves a fishing challenge by attempting to catch the "King of the Sea" the mighty turbot, and James finishes the day by cooking a mouth-watering turbot dish with seafood.
