The actor explores some of the region's greatest natural wonders. At Chillingham, he encounters one of the world's oldest breeds of cattle, which, he discovers, is also one of the most dangerous. Setting up camp in the countryside, Robson meets a couple who call themselves `wild gourmets' as they prepare a meal using ingredients hand-picked from Kielder Forest. He then learns about the county's unique rock formations, joining geologist Ian Kille to abseil down a cliff face at Cullernose Point.
