Trakt for iOS
Works on iPhone and iPad.
Documentary about the first mass-produced food brands focusing on Perrier water, Cadbury's Dairy Milk, Typhoo tea and Marmite. The tea-tasters of Typhoo explain how their predecessors turned a waste product into a bestseller. Chef Matthew Kay tries out some Edwardian recipes designed for vegetarian marmite fans.
Political commentator Andrew Marr assesses what it takes to be a successful British premier based on the performance of the twenty prime ministers of the 20th century.
Since its earliest days, television has looked to radio comedy for the 'next big thing'. Radio hits from Hancock's Half-Hour to Little Britain have become TV classics. But other long-running radio favourites have died a death on the screen. So what makes for a sure-fire transfer?
Radio 2 was created out of the old Light Programme, but the modern station, with its targeted playlists and big-name DJs like Jonathan Ross and Chris Evans, is now light years away from its origins - or is it? In the evenings, small and cherished slots still exist for devotees of Folk, Organ, Jazz, Brass and Light Music. This programme is an affectionate celebration of the unusual and much-loved corners of 88-91FM, of the fans and of those who continue to broadcast to them.
Live performance in which Emmylou Harris presents her ten rules of what makes a great country song, personally chosen from her own extensive repertoire. Filmed in Los Angeles in an intimate venue, the show features songs with Emmylou accompanied by her blue grass band. Each track illustrates one of her 10 Commandments, with a short introduction to explain why it was chosen and what element of country music it best represents.
BBC collection of performances which traces Emmylou Harris's musical development from her first British TV appearance on the Old Grey Whistle Test right up to recent UK festival shows. Rarely seen archive from the BBC vaults nestles alongside more widely known material as Harris covers a broad spectrum of styles from country rock to Celtic traditional.
An exploration of the way archaeology has been presented on television over the past 50 years, from panel show Animal, Vegetable, Mineral?, which made celebrities out of its host Professor Glyn Daniel and resident character Sir Mortimer Wheeler, to Channel 4's contemporary Time Team.
Profile of Mortimer Wheeler, who became the public face of archaelogy for almost 40 years. With the arrival of television in the 1950s, the energetic and charismatic Wheeler became a celebrity and was the first to bring the subject to a mass audience. From Dorset to the Himalayas, from Television Centre to Zimbabwe, a vast array of archive footage shows how Wheeler informed and entertained the viewing public.
Beginning with the rise of Russophobia in Victorian Britain, former MI5 director general Stella Rimington explores our love-hate relationship with Russia over the past 150 years.
Writer Colin Shindler returns to Manchester to revisit his childhood and tell his own intensely personal, boys own story of a paradoxical year, 1957, the one in which prime minister Harold Macmillan declared that 'most of our people have never had it so good'. In the company of leading historians, he takes a snapshot of 1957 to explore what it was really like to live in Never Had It So Good Britain and to find out whether Macmillan was right.
John Inverdale hosts a unique experiment, using the latest football technology, to find out how English football has really changed in the past fifty years. Through computerised analysis it compares every aspect of the FA Cup finals of 2007 and 1957 - the year of the dramatic encounter between Manchester United and Aston Villa. The results uncover a lost era of English football via interviews with the surviving members of the 1957 final and contributors including Tom Finney and Graham Taylor.
Documentary looking at the history and tradition of the British Christmas dinner and the role it still plays. With contributions from actor Simon Callow, cultural critic Jonathan Meades, food writers Paul Levy, Pru Leith and Diana Henry and historians Kate Colquhoun and Kathryn Hughes, it asks why the British remain so wedded to this meal, what it says about us as a nation, and whether it can survive in a changing and culturally diverse Britain of different faiths, food fads and health concerns.
Cultural commentator Peter York takes a look at the changing fortunes of British advertising, through the story of the personalities who led it through its highs and lows. Inspired by the US advertisers of Madison Avenue, a new generation of 1970s British ad men created a unique style of advertising based on authentic British culture which tapped into home-grown humour. But the same combination of ambition, big spending and oversized egos led to a fall when the business climate changed in the 1980s.
