World’s Weirdest Restaurants takes you to Berlin, where we’ll be served roasted suckling pig while being entertained by a court jester and knighted by a Knight in Shining Armour. Then we’re off to “Supperclub” in San Francisco, to eat a four-star interpretation of pork belly and fish ‘n chips, while being amused and mesmerized by a wily troop of performance artists. We’ll jet to Japan’s “Arabian Rock” for Middle Eastern food, genies and belly dancers. And end up at “Bom-Bane's” in Brighton Beach, England, where a local, mechanical hat-wearing, eccentric musician sings your supper to you.
Read more at http://www.foodnetwork.ca/shows/worlds-weirdest-restaurants/episode-guide/#64XYeEBkxLt4I20L.99
