• 2012-07-22T04:00:00Z on Food Network
    • 42m
    • 3h 30m (5 episodes)
    • United States
    • English
    • Documentary
    Get to know the 16 pitmasters entering the Chopped kitchen. Each chef is repping their region's barbecue style to battle it out for the $50,000 grand prize!

    5 episodes

    Four grill masters tackle ingredients ranging from cookies to yak steaks.

    Grill masters dig into baskets of Hatch chile taffy, blue prawns and boar.

    Oysters, marshmallows: the grill masters have their work cut out for them.

    Speculoos, pork butt and fruit leather challenge the grill masters' skills.

    Champion grill masters from the first four rounds compete for $50,000.

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