All Episodes 2009 - 2012

Four grill masters tackle ingredients ranging from cookies to yak steaks.

Grill masters dig into baskets of Hatch chile taffy, blue prawns and boar.

Oysters, marshmallows: the grill masters have their work cut out for them.

Speculoos, pork butt and fruit leather challenge the grill masters' skills.

Champion grill masters from the first four rounds compete for $50,000.

The chefs open up their appetizer baskets, but only one is left standing.

Will the judges prefer the more whimsical or traditional dish?

See which challenger gets chopped after each round.

Ted Allen hosts as these competitors keep some food truths in mind.

Who will amaze the judges all the way through to the dessert course?